Showing posts with label Bible. Show all posts
Showing posts with label Bible. Show all posts

Wednesday, August 18, 2010

Check Out The Pasta Bible: The Definitive Sourcebook, with over 1,000 Illustrations for $9.92

The Pasta Bible: The Definitive Sourcebook, with over 1,000 Illustrations Review






This book is an absolute MUST HAVE for any pasta kitchen. The book is sturdy. The pages are "thick" and seem to be spill resistant which is good as any cook will know.

It teaches you how to make different types of pasta (I mean from flour, eggs, etc!!) then it shows you how to add color, how to flavor it, etch.

Then you get recipes along with good step-by-step instructions on those as well

If you are looking for a good pasta making book - this is it!

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Product Feature


  • ISBN13: 9780785819097
  • Condition: New
  • Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed




Product Overview


Every conceivable type of Italian pasta or Asian noodle is presented, and we mean every conceivable this comprehensive volume includes dried, fresh, gnocchi, dumplings and even chocolate pasta. Featuring step-by-step instructions for making and cutting fresh dough; recipes incorporating cheese, fish, meat, game and poultries; and homemade soups and sauces.  This book is a James Beard Cookbook Winner.



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Sunday, July 25, 2010

Great Price The Bartender's Bible: 1001 Mixed Drinks and Everything You Need to Know to Set Up Your Bar

The Bartender's Bible: 1001 Mixed Drinks and Everything You Need to Know to Set Up Your Bar Review






This edition is useful not only for its recipes, but for its information, as well. The introduction has a similar feel to the early chapters of The Joy of Cooking in that it offers instruction on the essentials for stocking a home bar as well as comprehensive lists of equipment and glassware -- complete with illustrations. The recipes are thorough in detailing method, which is much more useful than some Internet collections and other books I've seen which only list the ingredients (and sometimes measures) for a given drink. There is also a bit of fun and education to be found here. Each chapter and most of the hallmark drinks have write-ups about their history or fun anecdotes.

I felt the need to write this review after reading another for the same title in which the reviewer aired grievance about the book not including an alphabetical list of the drinks by name. That is what the index in the back of the book is for. Maybe he just never got that far. I have several books on cocktail recipes, and this one is definitely my go-to. Having only 1001 recipes, it is incomplete, but it's the most useful one on my shelf.

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Product Overview


Mix Drinks Like A Pro

Now you can with this indispensable handbook, the most thorough'and thoroughly accessible'bartending guide ever created for both professional and home use. Encyclopedic in scope and filled with clear, simple instructions, The Bartender's Bible includes information on:

  • Stocking and equipping a bar'from liquors and mixers to condiments, garnishes, and equipment

  • Shot-by-shot recipes for over 1,000 cocktails and mixed drinks from bourbon to rum to whiskey

  • Wine drinks

  • Beer drinks

  • Nonalcoholic drinks

  • Special category drinks'tropical, classics, aperitifs, cordials, hot drinks, and party punches

  • Anecdotes and histories of favorite potables

  • And more!

If you've ever wondered whether to shake or stir a proper Martini, or what to do with those dusty bottles of flavored liqueurs, The Bartender's Bible is the only book you need!

A bartender, as a rule, is a person who enjoys the company of others, endeavors to solve problems, listens to the woes of the world, sympathizes with the mistreated, laughs with the comedians, cheers up the down at heart, and generally controls the atmosphere at his or her bar. A bartender is the manager of moods, the master of mixology.

Certain scenarios are played out over and over again in bars everywhere. The questions are basically the same; only the details vary: What's in a true Singapore Sling? How long has the Martini been around? What's the difference between a Fix and a Fizz? A reference book is as necessary to a bartender as ice.

-- from The Bartender's Bible




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