Showing posts with label Handbook. Show all posts
Showing posts with label Handbook. Show all posts

Friday, October 8, 2010

Check Out A Ghostly Good Time: The Family Halloween Handbook for $6.69

A Ghostly Good Time: The Family Halloween Handbook Review






A Ghostly Good Time got me from the very beginning, I love the cover! There are treat containers on the cover that are decorated with felt and pom-poms and I think that is a great use of leftovers from other project.

Great pictures and lots of fun ideas, this book is worth getting if you are planning a Halloween party or just want to decorate the house for the trick-or-treaters.


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Product Feature


  • ISBN13: 9781933231464
  • Condition: New
  • Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed




Product Overview


Everyone can have as much fabulously spooky fun as the witches and goblins this Halloween with this handy guide from the editors at Woman's Day Special Interest Publications.

Jam-packed with recipes, games, decorations and costumes, it's the quintessential resource to make any Halloween the best one ever. With over 200 instructional and inspirational color photographs, this book has everything you'll need to plan a Halloween party, have the most fun trick-or-treating or enjoy a family Halloween at home. It contains:

* Halloween Headquarters: eerie exteriors and rooms with a boo * Dressed to Thrill: costume designs * Little Workshop of Horrors: creepy crafts * Devilish Delights: snack and treats

With so many spook-tacular ideas for both children and adults, this guidebook is sure to be the favorite manual for anyone who loves Halloween.


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Sunday, August 29, 2010

Check Out The River Cottage Preserves Handbook for $12.81

The River Cottage Preserves Handbook Review






This is a great book for some basic recipes. I am a novice "canner" and this is not a begginer book. The layout is nice and I will be trying several of the recipes. If you want to be inspired to explore and think outside of simple cherry, raspberry, and strawberry jam, this is an excellent book.

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Product Feature


  • ISBN13: 9781580081726
  • Condition: New
  • Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed




Product Overview


The River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, seasonal, and sustainable food, has inspired a television series, restaurants and classes, and a hit series of books. In this new addition to the award-winning collection, River Cottage master preserver Pam Corbin helps you transform the abundance of your garden (and your friends’ and neighbors’ gardens) into everything from simple Strawberry Jam to scrumptious new combinations like Honeyed Hazelnuts, Nasturtium “Capers,”Onion Marmalade, Spiced Brandy Plums, Elixir of Sage, plus a pantryful of other jams, jellies, butters, curds, pickles, chutneys, cordials, liqueurs, vinegars, and sauces.


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Tuesday, August 24, 2010

Great Price Martha Stewart's Baking Handbook

Martha Stewart's Baking Handbook Review






Yes, I mean what I say in the review title, corny as it may sound. I had never watched a Martha show or read a Martha magazine before receiving this book as a holiday gift. My baking experience was limited to the Toll House recipe on the back of the gold grocery store bag of chocolate chips. Then I moved from the big city, where great bakeries were an elevator ride away, to the mountains where the closest store required a 20+ mile drive. It was either Pillsbury dough tubes for life, or teach myself to bake. Within a year of receiving the book, I would have to agree with the reviewers who say it was like I went to pastry school. I just cannot believe how much I have learned and how much more I appreciate the art of baking -- honestly, until I had no choice but to learn, it was something I had never considered, but now I think we all owe it to ourselves to learn more about how our food comes together. When you compare what McDonald's calls a "turnover" to the real deal made with Martha's puff pastry, you will want to weep. The photos and explanations in the book made it easy even for a beginner like me. I cannot say enough good things about this book. As a final bonus, when the economy got worse, my baking skills have been helping me cut back on my grocery bill -- I can stock up on ingredients on sale or at the warehouse clubs -- I may pay one tenth the cost of retail for what I bake at home if I am careful, and the taste and quality are much better.

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Product Feature


  • 416 pages




Product Overview


Every new book from Martha Stewart is cause for celebration, and with Martha Stewart’s Baking Handbook, she returns to bring the pleasures of baking to readers at every level, from beginner to expert and beyond. A culinary compendium packed with more than 200 foolproof recipes for the best baked goods, Martha Stewart’s Baking Handbook takes readers by the hand and guides them through the process of creating an irresistible variety of cakes, cookies, pies, tarts, breads, and much more.

This essential addition to every cook’s library is rich with tips, techniques, and the mouthwatering and stunning recipes for which Martha Stewart is so well known. Covering a delectable array of topics from simple to sophisticated, including biscuits, muffins, scones, cookies, layer cakes, specialty cakes, sweet and savory pies and tarts, and pastries and breads, she provides a dazzlingly delicious yet crystal-clear, vividly illustrated repertoire of recipes. There are cakes that are elegant enough for formal occasions, such as showers, weddings, and dinner parties, and basic favorites meant to be enjoyed every day and then passed down through the generations. Every chapter includes indispensable visual equipment glossaries and features vital make-ahead information and storage techniques. Organized for maximum clarity and practicality, the handbook also offers step-by-step how-to photographs that demystify even the most complex and nuanced techniques. These culinary building blocks will turn good bakers into great bakers, and make great bakers even better.

Filled with time-honored classics, such as Marble Cake with White-Chocolate Glaze, Apple Pie, Challah, Baba au Rhum, and Croissants, as well as lots of new surprises, Martha Stewart’s Baking Handbook will be reached for again and again, no matter the season or occasion.


“Here, you will find the recipes and how-tos for the popovers you dream about, and for the simple crumb cake that you always want to whip up on Sunday morning, and for the double-chocolate brownie cookies that will make you a bigger hero with the after-school crowd, and for the citrus bars that you could only find in that little bakery that’s no longer under the same management. . . . Baking offers comfort and joy and something tangible to taste and savor. We all hope that these recipes provide you with years of pleasure.” —Martha Stewart


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