Great Price Cooking Light Fresh Food Fast: Weeknight Meals: Over 280 Incredible Supper Solutions

Cooking Light Fresh Food Fast: Weeknight Meals: Over 280 Incredible Supper Solutions Review

I just got this book last week and a good indication of how much I'm enjoying it is the fact that I have planned 4 of my 5 week-night dinners this week using recipes from the book. There is a wide range of recipes and I appreciate that there is both comfort-style food (made healthy) and lighter meals. I found some great recipes that would suit our family in the "meatless mains" section. There are plenty of recipes in the meat section that I want to try and the dessert section has some really delicious looking desserts that seem easy to put together.

I did drop a star as one of the thing that made me want to buy it was the "5 ingredient or less" factor. Most of the recipes ARE 5 ingredients or less, but there are a few that call for a sauce/salsa/dressing that is a separate recipe, so therefore pushing the ingredients up to 10 in order for it to be a complete dish. Of course you can choose to not make these recipes, but I did find that slightly misleading.

Overall a good book that meets what I look for in a book - a good range of healthier recipes that can be made quickly and with few ingredients. I would buy it again.

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• ISBN13: 9780848733186
• Condition: New
• Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Product Overview

Dinnertime stress is over! Enjoy over 280 all-new 5-ingredient, 5-minute recipes guaranteed to come together easily from start to finish-fast. With options for 2, 4, or 6 servings, households of all sizes can share a home-cooked meal. These Test Kitchen approved recipes are tailor-made for hectic lifestyles and health-conscious families.

More than recipes...
This must-have collection offers over 160 full-color photographs, detailed nutritional analyses, ways to streamline prep so dinner is ready even faster, easy make-ahead options, assorted 10-minute side dishes, and suggestions for turning leftovers into tasty lunches-to-go.

Tips you can trust...
Helpful shortcut kitchen techniques show you how to shave minutes off your prep time, while simple ingredient pairing tips teach you to effortlessly craft a variety of mouthwatering meals from just a few flavor-boosting items.

Serving wholesome, homecooked meals on busy evenings just got easier thanks to Cooking Light® Fresh Food Fast Weeknight Meals. Family meals return with these ready-in-minutes recipes for healthy, delicious, satisfying dishes.

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Great Price Bromberg Bros. Blue Ribbon Cookbook: Better Home Cooking

Bromberg Bros. Blue Ribbon Cookbook: Better Home Cooking Review

I received this fantastic cookbook today and read it cover to cover. It is filled with recipes that are articulated in a way that makes it easy, yet would lead guests to proclaim your genuis. The Blue Ribbon Restaurant in SoHo, NYC is famous for it's late nights, delicious, interesting food and Chef sightings.

The recipes have stories, pictures and step by step instructions that are easily followed. At times when an ingredient or a technique is used in a surprising way, like brown and white sugar on frizzled leeks, or Matzoh flour for extra crispiness on fried chicken, there is always a story of why it makes a difference. The "make ahead" or "will hold on the counter" tips are super helpful.

For the everyday cook, there are plenty of recipes to keep your family happy and fed, with a little twist; like Cripsy Cornish Game Hens and Really Good Brisket For the adventurous cook, you can't go wrong; their famous Marrow Bones with Oxtail Marmalade recipe is included in the book. You can really knock your guests socks off with these simple but impressive dishes.

Besides the great recipes and the "blue ribbon wisdom" snippets (that give great tips) I think what I loved most of all was the humility and thankfulness the Bromberg brothers showed when incorporating the personal stories about the Chef's, cooks, family and friends that were there along the way.

If you love to cook, this one is for you. I can't wait to begin making some of these dishes. This will be one of my most used cookbooks.

I also can't wait for my next trip back to NYC, for another late night at The Blue Ribbon on Sullivan! It's a welcoming place where "dinner" at 2am feels like 10pm, the place is so respectfully lively.

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• ISBN13: 9780307407948
• Condition: New
• Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Product Overview

When the first Blue Ribbon restaurant opened in 1992 in downtown Manhattan, it ushered in a new era in dining, one where reservations aren't taken and delicious food—dressed up or down—comes out of the same kitchen. On a menu suited to satisfy every craving, Herb Roasted Chicken with Lemon and Sage, a favorite with neighborhood regulars, shares equal billing with Beef Marrow Bones with Oxtail Marmalade, the late-night dish most often requested by the celebrity-chef crowd. After seventeen successful years, Bruce and Eric Bromberg, the brothers behind the now nine-restaurant Blue Ribbon phenomenon, share their secrets for exceptional American fare.


Bruce and Eric draw heavily on their childhood in suburban New Jersey as well as time spent cooking in France after college, translating these culinary influences into incredibly satisfying American home cooking that's a cut above in every way: Braised Beef Short Ribs with Succotash; a Blue Reuben sandwich made with chorizo, cheddar, and coleslaw; collard greens cooked quickly in browned butter; addictively crispy Northern Fried Chicken that gets its crunch from an ingenious yet simple matzoh-meal coating.


The brothers share insightful cooking tips in "Blue Ribbon Wisdom" boxes throughout the book. Learn when to use kosher salt versus regular table salt; how to make perfectly golden, crisp French fries at home; the secret behind truly creamy crème brûlée; even the neatest way possible to slice fresh corn kernels off the cob. From simple tricks of the trade to notes on improving cooking techniques, these invaluable insider hints can help home cooks elevate their everyday dishes.


Just as at their restaurants, Bromberg Bros. Blue Ribbon Cookbook covers all meals: snacks, appetizers, main courses, sides, desserts, breakfast, and sandwiches. This is the book to dip into no matter what time of day, no matter what you're in the mood for—whenever you want the very best home cooking possible.

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Great Price Vegetarian Cooking for Everyone

Vegetarian Cooking for Everyone Review

I am a vegetarian because I don't like meat - never have, never will. Recipes that simulate meat based recipes are completely unappealing to me. I love this book because the recipes are "real". I read a lot of the negative reviews that complained that it's not all about vegetables and *gasp* includes grains! UM - what the heck do you think real vegetarians eat? Surely it's not just veggie dogs, veggie burgers and a variety of soy based fake meat products.

This cookbook enables me to cook good food that non-vegetarians will eat as well and enjoy since I am the only one in my family and circle of friends who does not eat meat. The Lentil Minestrone is outstanding and the best I've tasted. My super picky 5 year old son loved the Lentil and caramelized onion croquettes. I have made the almond, pear upside down cake many times and have been begged for the recipe. So simple but delicious.

Yes there are some ingredients that you might not have on hand in some of the recipes but I haven't found any difficult to find yet either at our grocery store, the health food store or the local farmers market.

If you enjoy good food, like to cook and aren't afraid to try new ingredients, this is a great book. If you are looking for super simple recipes that you can make with the things you already have on hand - this book may not be for you. If you want recipes to replace the meat recipes that you love - this book is definitely not for you but then I'd question your need to be a vegetarian and how long your vegetarianism will last.

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• ISBN13: 9780767927475
• Condition: New
• Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Product Overview

The tenth anniversary edition of this landmark cookbook, with more than 325,000 copies in print, includes a new introduction from Deborah Madison, America’s leading authority on vegetarian cooking.

What Julia Child is to French cooking, Deborah Madison is to vegetarian cooking—a demystifier and definitive guide to the subject. After her many years as a teacher and writer, she realized that there was no comprehensive primer for vegetarian cooking, no single book that taught vegetarians basic cooking techniques, how to combine ingredients, and how to present vegetarian dishes with style. Vegetarian Cooking for Everyone teaches readers how to build flavor into vegetable dishes, how to develop vegetable stocks, and how to choose, care for, and cook the many vegetables available to cooks today. Vegetarian Cooking for Everyone is in every way Deborah Madison’s magnum opus, featuring 1,400 recipes suitable for committed vegetarians, vegans (in most cases), and everyone else who loves good food. For nonvegetarians, the recipes can be served alongside meat, fish, or fowl and incorporated into a truly contemporary style of eating that emphasizes vegetables and fruits for health and well-being.

Vegetarian Cooking for Everyone is the most comprehensive vegetarian cookbook ever published. The recipes, which range from appetizers to desserts, are colorful and imaginative as well as familiar and comforting. Madison introduces readers to innovative main course salads; warm and cold soups; vegetable braises and cobblers; golden-crusted gratins; Italian favorites like pasta, polenta, pizza, and risotto; savory tarts and galettes; grilled sandwiches and quesadillas; and creative dishes using grains and heirloom beans. At the heart of the book is the A-to-Z vegetable chapter, which describes the unique personalities of readily available vegetables, the sauces and seasonings that best complement them, and the simplest ways to prepare them. “Becoming a Cook” teaches cooking basics, from holding a knife to planning a menu, and “Foundations of Flavor” discusses how to use sauces, herbs, spices, oils, and vinegars to add flavor and character to meatless dishes. In each chapter, the recipes range from those suitable for everyday dining to dishes for special occasions. And through it all, Madison presents a philosophy of cooking that is both practical and inspiring.

Despite its focus on meatless cooking, Vegetarian Cooking for Everyone is not just for vegetarians—it's for everyone interested in learning how to cook vegetables creatively, healthfully, and passionately. The recipes are remarkably straightforward, using easy-to-find ingredients in inspiring combinations. Some are simple, others more complex, but all are written with an eye toward the seasonality of produce. Madison's joyful and free-spirited approach to cooking will send you into the kitchen with confidence and enthusiasm. Whether you are a kitchen novice or an experienced cook, this wonderful cookbook has something for everyone.

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Check Out The 30-Minute Vegan: Over 175 Quick, Delicious, and Healthy Recipes for Everyday Cooking for $9.84

The 30-Minute Vegan: Over 175 Quick, Delicious, and Healthy Recipes for Everyday Cooking Review

I'm a cookbook junkie. I have to hold myself back from buying more cookbooks, because I'm really good at convincing myself I need another one. I've been vegan for almost five years, and am allergic to soy. This has been proven more difficult to cook with old favorites, especially trying to eat healthier (let's face it - as much as I love Isa, her recipes aren't exactly the epitome of health). As a full-time student with a part-time job, and a foodie, I found it really hard to squeeze in cooking yummy food as much as I wanted.

So with enough background about me, I can fully say that I recommend this book to anyone and everyone, omnivores and herbivores alike. The recipes are easy enough, with many variations, and turn out magically delicious. I've never owned a cookbook with so many delicious recipes. It's my go-to cookbook when I want to impress my non-vegan friends, and even a picky 7 year-old gulped down the "pleasing greens" soup, to the amazement of her grateful mother.

Without getting to mushy here, I seriously feel blessed to have this cookbook in my life. It's been a vehicle to many delicious, nutritious and vibrantly versatile dinners. A must have for every kitchen.

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Product Feature

• ISBN13: 9780738213279
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.
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Product Overview

Busy vegans, rejoice! award-winning husband and wife chefs/authors Reinfeld and Murray present 150 delicious, easy-to prepare recipes for everyday vegan cooking—all dishes that can be prepared in a half-hour.

Sections include The Lighter Side of Life: Smoothies & Satiating Beverages; Snacks, Pick Me Ups & Kids’ Favorites; Lunches: Wraps, Rolls, Bowls, and More; Extraordinary Salads; Sumptuous Soups; Small Plates: Appetizers, Side Dishes, Light Dinners; Wholesome Suppers; Guilt-Free Comfort Food: Healthy Translations of Old Stand-bys; and Divine Desserts.

The 30-Minute Vegan also provides at-a-glance cooking charts, kids’ favorite dishes, and exciting menu suggestions for every occasion—making this an essential cookbook for busy vegans who want to enjoy delicious, healthful, whole-foods vegan fare every day.

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