Great Price Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock

Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock Review

Whether you just want to have a veggie night a few times a week or month, or make a full switch to being vegan, or have been one for years, or just want to go vegan for a spell to help clear up breakouts, this is truly a unique book.

While I have many vegan and vegetarian cookbooks, some I wind up giving away because the recipes taste like you are cooking for health only, rather than for gourmet consuming. Whether you want to be vegan or not, you really can have the best of both worlds. Not only do these dishes make you forget they are vegan, they contain ingredients you have heard of and don't require an internet search to find or figure out.

But yes, they are healthy...and full of protein and all the things a full-time vegan would want in their diet for optimum energy.

In fact, many dishes are far better to me than the original version. I love, for example, the peach cobbler. Removing milk and eggs in this cobbler crust simply make it healthier in eliminating the added fat, not healthier tasting. It's great!

There is a great ricotta in here that isn't ricotta...really supreme in any stuffed shells or lasagna. Great pizza recipes, a really good homemade veggie burger recipe, curried tempeh mango salad sandwiches that were truly gourmet, pumpkin waffle, very moist muffin recipes, a green thai curry we love, wonderful spring rolls...

The recipes are easy to make and obviously flavor was thought out...not just eliminating something from a regular recipe to change it up for the cookbook.

Negatives: None for the recipes. Haven't had a bad one yet. If you are in need of pictures, this book contains just a few in middle inserts. However, those are nice, large, and in full-color. That's never a big deal to me but I know some want pics with their recipes. The paper is regular book paper rather than glossy so it's not so easy to wipe clean if that's important.

It's a big cookbook at just under 260 pages so you get quite a varitey.

Conclusion: This is actually my favorite vegan cookbook.

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• ISBN13: 9781569243589
• Condition: New
• Notes: BRAND NEW FROM PUBLISHER! BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

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In Vegan with a Vengeance, Isa Chandra Moskowitz, cohost of the vegan cooking show, The Post Punk Kitchen, brings the do-it-yourself, community-driven ethos of punk rock into the kitchen. Her cooking philosophy embraces being kind to animals (all recipes are completely animal-product free) and your wallet--while being creative and having fun in the process. She emphasizes fresh ingredients over heavily processed corporate brand-name foods and says that, like good music, cooking is best when it's an innovative, experimental, and completely real experience. Her inspired recipes--covering all meals of the day and influenced by dishes from around the world--include:

Asparagus and Sun-dried Tomato Frittata--Fresh Mango Summer Rolls--Pumpkin Waffles--Tofu Dill Salad Sammiches--Green Goddess Garlic Pizza--Sweet Potato Crepes with Cilantro-Tamarind Sauce--Brooklyn Pad Thai--Banana Split Pudding Brownies--Fauxstess Cups--Gingerbread Apple Pie

PLUS: - Lists of essential tools and post punk pantry items - Suitable substitutes for those without all the fancy kitchen gear and ingredients - Inventive twists on classic dishes - Handy resources for vegans and punks - The story of The Post Punk Kitchen - Rockin' recipe intros and descriptions - Even fun facts and tips from Isa's cat, Fizzle!

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Great Price Diabetic Cookbook - 500+ Delicious DIABETIC RECIPES Cookbook - Start Enjoying Food Again!

Diabetic Cookbook - 500+ Delicious DIABETIC RECIPES Cookbook - Start Enjoying Food Again! Review

This is the best diabetic recipe book available. You won't need another diabetic cookbook. This has it all and it is the cheapest you can get. Everybody sells this book, so you might as well get the cheapest one.

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About this Diabetic Cookbook:

Diabetic Cookbook - 500+ Delicious DIABETIC RECIPES Cookbook - Start Enjoying Food Again!

This 500+ Delicious DIABETIC RECIPES and Cookbook edited for the Kindle contains over 500 Delicious Diabetic Recipes, sure to please anyone who needs to watch their diet without sacrificing their taste buds. This cookbook is for Millions of people who have Diabetes but can’t be too careful at maintaining their Diabetic Diet.

Even though anyone with diabetes needs to be careful, this doesn't mean you can't enjoy all the delicious things you like - you just have to make them a little differently and with special ingredients that all diabetics should know about.

"Delicious Diabetic Recipes" will give you an awesome collection of over 500 diabetic recipes!

You'll even find recipes for things you may have thought you couldn't have any more, like Cookies, Cakes and Fudge. But with these recipes, the good news is you can still have all those things and more…you just need some recipes that will tell you how to make them!

You don't even have to be a Diabetic to enjoy these great recipes, anyone wanting to cut down on their sugar intake will benefit from these recipes! Just take a look at the list below for just a small sample of what is included in "Delicious Diabetic Recipes"

Get Your Copy Today and Start Living a Healthier Lifestyle?


• ALMOND BISCUIT RING
• APPLESAUCE CAKE
• APRICOT PINEAPPLE CAKE
• BAKED FISH FILLETS
• BANANA NUT SQUARES FOR DIABETICS
• BANANA SPLIT PIE
• BEEF STEW
• BLACK BOTTOM PIE
• BROWNIE TORTE
• CHICKEN BREASTS WITH CARROT AND ZUCCHINI STUFFING
• CHOCOLATE CAKE
• CHOCOLATE CHIP COOKIES
• CORNBREAD DRESSING
• CREAMED POTATO SOUP
• DEVILED EGGS
• DIABETIC APPLE JELLY
• DIABETIC APPLE PIE
• DIABETIC APPLESAUCE LOAF CAKE
• DIABETIC BARBECUE SAUCE
• DIABETIC CHOCOLATE CHIP COOKIES
• DIABETIC COOKIES
• DIABETIC EGG NOG
• DIABETIC FRUIT COOKIES
• DIABETIC FUDGE
• DIABETIC JELLY
• DIABETIC NUT LOAF
• DIABETIC ORANGE SUNBEAMS
• DIABETIC PEANUT BUTTER COOKIES
• DIABETIC SPAGHETTI SAUCE
• DIABETIC'S PUMPKIN PIE
• EASY CHOCOLATE GRAHAM TORTE
• FROZEN APRICOT MOUSSE
• FUDGE SWEET BROWNIES
• GOLDEN CARROT PIE
• GRILLED TURKEY TENDERLOIN
• IT COULD BE A SNICKERS BAR
• LOW-CALORIE BROWNIES
• MACARONI AND CHEESE
• MEAT LOAF
• OATMEAL COOKIES
• PINEAPPLE COLE SLAW
• PINEAPPLE SHERBET
• PLUS HUNDREDS MORE!
• PUMPKIN BREAD
• SMAKEROON COOKIES
• SPICED POT ROAST
• SUGAR - FREE CRANBERRY RELISH
• SUGARLESS CAKE
• SWISS STEAK
• THOUSAND ISLAND DRESSING
• VEGETABLE SOUP

Get Your Copy Today!

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Check Out More of America's Most Wanted Recipes: More Than 200 Simple and Delicious Secret Restaurant Recipes--All for or Less! for $8.17

More of America's Most Wanted Recipes: More Than 200 Simple and Delicious Secret Restaurant Recipes--All for or Less! Review

This cookbook brings recipes from popular restaurants to the cooks at home. Ron Douglas says they are under , but sometimes that is a serving per person.
For some the introductory sections can be confusing; one is titled Time saving ideas and another Cost-cutting ideas. So in 4 pages you'll be told to go to a butcher and go to a large warehouse to buy meat. To cut costs get a whole chicken and cut it up, but then to save time spend the extra money on bagged prepared salad greens - certainly less time to cut up than a chicken. After reading this some people might not know what to do?
There are some very good recipes in here, including a baked corned beef brisket, good and different from the usual use of briskets for corned beef and cabbage. Probably the 2 most famous recipes included are Outback Steakhouse's bloomin' onion and Pepperidge Farm's Milano cookies.
Included are recipes from A&W, Applebee's, Benihana, Chi-chi's, Chili's, Olive Garden, Red Lobster, Macaroni Grill and Sonic Drive-in among others.

These are not the easiest recipes in the world to make, but a cook of average ability could do them. Many are fried or cooked in oil, but they are taste proven and not impossible to make.

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• ISBN13: 9781439148266
• Condition: New
• Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

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New York Times bestselling author Ron Douglas reveals even more copycat recipes from your family’s favorite restaurants——all for or less!

In his blockbuster New York Times bestselling cookbook, America’s Most Wanted Recipes, Ron Douglas proved that you don’t need to break the bank or even leave your house to enjoy the meals you love most. With his copycat recipes from the most popular chain restaurants across America—including The Cheesecake Factory, KFC, Olive Garden, P.F. Chang’s, Red Lobster, Outback Steakhouse, and many more—your family can have these meals "on demand" from your very own kitchen.

Now, Ron gives readers even more delicious, time-saving, and easy-to-make restaurant recipes—and he guarantees that they’ll all cost or less. Eating on a budget has never been easier. These best-kept secrets will save you thousands of dollars a year and put delicious meals on the table that the whole family will enjoy.

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Great Price Simply Salads: More than 100 Delicious Creative Recipes Made from Prepackaged Greens and a Few Easy-to-Find Ingredients

Simply Salads: More than 100 Delicious Creative Recipes Made from Prepackaged Greens and a Few Easy-to-Find Ingredients Review

Salads are one entrée I think I could live off of. There are just so many ways to make a salad that I think it is impossible to get sick of. Now don't get me wrong I am not a vegetarian, but I do love vegetables and I think in my past life I was a rabbit!


The book Simply Salads by Jennifer Chandler has become one of my favorite cookbooks. It has more than 100 delicious recipes all made from lettuce and a few easy-to-find ingredients. I love just how simple they are and that there is even recipes for salad dressings. Oh and many of the recipes even include adding meat!

Now I can prepare awesome salads both as side dishes and main entrees. I have even received compliments on how the salads look too good to eat! I also love to there are more than fifty different combinations of lettuces, packed in just the right size to choose from and experiment with! I think my favorite is the Balsamic Strawberry Salad, which is super easy and delicious! I highly recommend this book to anyone looking to add more "green" to their kitchen meals, even if you are not normally a lettuce eater!

I was given this book to review. This review is 100% my opinion and has not been edited or reviewed by anyone. I was not compensated in any other way for this product review.

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Product Feature

• ISBN13: 9781401603205
• Condition: New
• Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Product Overview

Long gone are the days when people created their salads by purchasing a head of iceberg lettuce and a head or romaine, cutting up a tomato and a boiled egg and adding some wishbone dressing. Today anyone can create a delicious gourmet salad by picking up one of the hundreds of bagged salad mixes available and adding ingredients to create masterpieces such as:

• Mandarin Chicken Salad with Toasted Sesame Vinaigrette
• Classic Caesar Salad with Herb Croutons
• Spinach Salad with Roasted Cherry Tomatoes

Each salad has dressing recommendations and recipes, menu ideas, and nutritional information. The book contains recipes for more than 100 salads and dressings.

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Check Out Home Cheese Making: Recipes for 75 Delicious Cheeses for $10.00

Home Cheese Making: Recipes for 75 Delicious Cheeses Review

New to cheese making I wanted to get the lowdown on what it takes, plus have a bank of recipies to try out.This book delivers all this plus lots of very nice anecdotes of other people's experiences and successes.

Being American based, this book has all its weights and measures in imperial. This is the only fault I can find with the book, in this day an age where only 3 countries in the world still use Imperial, I would have thought that metric equivalents would have been provided, or at the very least a conversion table in the appendices. Hence the four stars, get that sorted and I'd give it a five no problem.

Measurement conversions aside, I'm looking forward to trying out some of the many recipese provided in the book, they look great!

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• ISBN13: 9781580174640
• Condition: New
• Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Product Overview

The classic home cheese making primer has been updated and revised to reflect the increased interest in artisanal-quality cheeses and the availability of cheese making supplies and equipment.

Here are 85 recipes for cheeses and other dairy products that require basic cheese making techniques and the freshest of ingredients, offering the satisfaction of turning out a coveted delicacy. Among the step-by-step tested recipes for cheese varieties are farmhouse cheddar, gouda, fromage blanc, queso blanco, marscarpone, ricotta, and 30-minute mozzarella. Recipes for dairy products include crème fraíche, sour cream, yogurt, keifer, buttermilk, and clotted cream. There are also 60 recipes for cooking with cheese, including such treats as Ricotta Pancakes with Banana Pecan Syrup, Cream Cheese Muffins, Broiled Pears and Vermont Shepherd Cheese, Prosciutto and Cheese Calzones, and Grilled Vegetable Stacks with Roasted Red Pepper Sauce. Profiles of home cheese makers and artisan cheese makers scattered throughout the text share the stories of people who love to make and eat good cheese. Plus information on how to enjoy homemade cheeses, how to serve a cheese course at home, cheese tips, lore, quotes, cheese making glossary, and more.

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Check Out Suzanne Somers' Fast & Easy: Lose Weight the Somersize Way with Quick, Delicious Meals for the Entire Family! for $6.15

Suzanne Somers' Fast & Easy: Lose Weight the Somersize Way with Quick, Delicious Meals for the Entire Family! Review

Others have reviewed this book well, but I want to add something important.

This book is wonderful for people recovering from any kind of surgery of the GI tract. Anyone with issues digesting food, or plagued by gas, bloating, reflux, constipation, or diarrhea, should seriously consider buying this book.

Most "issues" disappear within a day or two, and by day three, most feel "normal" again.

It's a very healthy way to eat, stressing fresh, REAL foods, and as others have said, the recipes are pretty darn good too.

For those concerned with the "diet" aspect, should they need to gain weight instead of lose it, this book is still useful. For one thing, you will be able to keep food down. For another, you can always increase the fat content and still gain or maintain your weight.

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Product Overview

In this #1 New York Times bestseller, find out how to lose weight the fast and easy way by eating home-cooked meals made in 30 minutes or less that the whole family will love.

More than 5 million readers have lost weight the Somersize way after reading Suzanne’s New York Times bestsellers Eat Great, Lose Weight; Get Skinny on Fabulous Food; Eat, Cheat, and Melt the Fat Away—and now Fast and Easy. In her latest book, Suzanne makes Somersizing simple, fun, and affordable for the whole family. She outlines her weight-loss program for life, where you’ll forget how to count calories, fat grams, or carbohydrates and simply enjoy delicious food with no weighing, no measuring, no portion control, and no deprivation. Here you’ll find more than 100 delicious recipes, tips to help you Somersize, and inspiring Somersize success stories, including:

• How to make meals in minutes, and Somersize products that make it even faster and easier to stay on the program
• How obesity is an increasing problem for American families and how eating a Somersize diet higher in proteins and fats and lower in sugar and carbohydrates can stop it
• How to heal your metabolism from years of yo-yo dieting
• Moving, motivating testimonials from enthusiastic Somersizers
• Answers to more than 300 of the most frequently asked questions about this remarkable, effective program

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Check Out The 30-Minute Vegan: Over 175 Quick, Delicious, and Healthy Recipes for Everyday Cooking for $9.84

The 30-Minute Vegan: Over 175 Quick, Delicious, and Healthy Recipes for Everyday Cooking Review

I'm a cookbook junkie. I have to hold myself back from buying more cookbooks, because I'm really good at convincing myself I need another one. I've been vegan for almost five years, and am allergic to soy. This has been proven more difficult to cook with old favorites, especially trying to eat healthier (let's face it - as much as I love Isa, her recipes aren't exactly the epitome of health). As a full-time student with a part-time job, and a foodie, I found it really hard to squeeze in cooking yummy food as much as I wanted.

So with enough background about me, I can fully say that I recommend this book to anyone and everyone, omnivores and herbivores alike. The recipes are easy enough, with many variations, and turn out magically delicious. I've never owned a cookbook with so many delicious recipes. It's my go-to cookbook when I want to impress my non-vegan friends, and even a picky 7 year-old gulped down the "pleasing greens" soup, to the amazement of her grateful mother.

Without getting to mushy here, I seriously feel blessed to have this cookbook in my life. It's been a vehicle to many delicious, nutritious and vibrantly versatile dinners. A must have for every kitchen.

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• ISBN13: 9780738213279
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.
• Click here to view our Condition Guide and Shipping Prices

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Busy vegans, rejoice! award-winning husband and wife chefs/authors Reinfeld and Murray present 150 delicious, easy-to prepare recipes for everyday vegan cooking—all dishes that can be prepared in a half-hour.

Sections include The Lighter Side of Life: Smoothies & Satiating Beverages; Snacks, Pick Me Ups & Kids’ Favorites; Lunches: Wraps, Rolls, Bowls, and More; Extraordinary Salads; Sumptuous Soups; Small Plates: Appetizers, Side Dishes, Light Dinners; Wholesome Suppers; Guilt-Free Comfort Food: Healthy Translations of Old Stand-bys; and Divine Desserts.

The 30-Minute Vegan also provides at-a-glance cooking charts, kids’ favorite dishes, and exciting menu suggestions for every occasion—making this an essential cookbook for busy vegans who want to enjoy delicious, healthful, whole-foods vegan fare every day.

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Check Out Canyon Ranch Cooks: More Than 200 Delicious, Innovative Recipes from America's Leading Health Resort for $20.74

Canyon Ranch Cooks: More Than 200 Delicious, Innovative Recipes from America's Leading Health Resort Review

Wow, if you want some really healthy and interesting meals, this is the book for you. The range of foods is awesome, the taste and presentation come out really good. It is so like being at the spa. Love this book!

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More Than 200 Delicious, Innovative Recipes from America's Leading Health Resort

For more than 20 years, the chefs and staff nutritionists at Canyon Ranch have created tantalizing recipes that nourish both the body and the soul. The Ranch's commitment to serving meals that use fresh, seasonal ingredients and foods free from additives, preservatives, and chemicals has been the hallmark of their program since their beginnings. In Canyon Ranch Cooks, Executive Chefs Barry Correia and Scott Uehlein, in collaboration with staff nutritionists, share the tools and inspiration you need to eat well and feel fabulous-- along with more than 200 fantastic recipes.

The incredible flavors of dishes such as Beef Tenderloin with Adobado Paste and Potato-Crusted Salmon with Dijon Shallot Sauce demonstrate just how delightful eating well can be. Fun foods like Spinach and Cheese Calzone and Pizza with Grilled Vegetables and Garlic are unsurpassed. And delicious, healthy desserts like Chocolate Cake with Raspberry Filling, Lemon Blackberry Pie, and the signature Canyon Ranch Homemade Vanilla Ice Cream will take you to new culinary heights.

By using "nutritional intelligence," Correia and Uehlein show you how to apply practical knowledge of food and nutrition while listening to your body's need to enjoy the myriad delights of eating well. No matter what your motivation-- transforming your diet or just fine-tuning it, losing weight or having more energy-- this practical and easy approach to eating well will fit into your plan. Canyon Ranch Cooks provides an effective, balanced, and delicious approach to eating that will energize your body, stimulate your mind, and enrich your spirit.

In 2000, Canyon Ranch was recognized by Gourmet magazine as the world's best spa. In 2001, the readers of Travel & Leisure magazine voted Canyon Ranch in Tucson the top spa for food in the United States.

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