Showing posts with label Simple. Show all posts
Showing posts with label Simple. Show all posts

Tuesday, September 14, 2010

Check Out More of America's Most Wanted Recipes: More Than 200 Simple and Delicious Secret Restaurant Recipes--All for or Less! for $8.17

More of America's Most Wanted Recipes: More Than 200 Simple and Delicious Secret Restaurant Recipes--All for or Less! Review






This cookbook brings recipes from popular restaurants to the cooks at home. Ron Douglas says they are under , but sometimes that is a serving per person.
For some the introductory sections can be confusing; one is titled Time saving ideas and another Cost-cutting ideas. So in 4 pages you'll be told to go to a butcher and go to a large warehouse to buy meat. To cut costs get a whole chicken and cut it up, but then to save time spend the extra money on bagged prepared salad greens - certainly less time to cut up than a chicken. After reading this some people might not know what to do?
There are some very good recipes in here, including a baked corned beef brisket, good and different from the usual use of briskets for corned beef and cabbage. Probably the 2 most famous recipes included are Outback Steakhouse's bloomin' onion and Pepperidge Farm's Milano cookies.
Included are recipes from A&W, Applebee's, Benihana, Chi-chi's, Chili's, Olive Garden, Red Lobster, Macaroni Grill and Sonic Drive-in among others.

These are not the easiest recipes in the world to make, but a cook of average ability could do them. Many are fried or cooked in oil, but they are taste proven and not impossible to make.


Click Here To View More Specification...

Product Feature


  • ISBN13: 9781439148266
  • Condition: New
  • Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed




Product Overview


New York Times bestselling author Ron Douglas reveals even more copycat recipes from your family’s favorite restaurants——all for or less!

In his blockbuster New York Times bestselling cookbook, America’s Most Wanted Recipes, Ron Douglas proved that you don’t need to break the bank or even leave your house to enjoy the meals you love most. With his copycat recipes from the most popular chain restaurants across America—including The Cheesecake Factory, KFC, Olive Garden, P.F. Chang’s, Red Lobster, Outback Steakhouse, and many more—your family can have these meals "on demand" from your very own kitchen.

Now, Ron gives readers even more delicious, time-saving, and easy-to-make restaurant recipes—and he guarantees that they’ll all cost or less. Eating on a budget has never been easier. These best-kept secrets will save you thousands of dollars a year and put delicious meals on the table that the whole family will enjoy.


Read More ...




Related Products




You can buy this item or find product review here...

Recommend : Amazale Let Me Gift check-out-best-camera The Best Food-Storage

Posted by at
Labels: , , , , , , ,

Saturday, June 26, 2010

Great Price 5 Spices, 50 Dishes: Simple Indian Recipes Using Five Common Spices

5 Spices, 50 Dishes: Simple Indian Recipes Using Five Common Spices Review






Ruta Kahate's 5 Spices, 50 Dishes is a fun, non-intimidating introduction to cooking simplified Indian cuisine at home. True to its title, each recipe uses one or a combination of five common spices easily found in any grocery store: coriander seeds, cumin seeds, mustard seeds, ground cayenne, and ground turmeric. The first section of the book includes a description of each spice, one essential technique for Indian cooking (tadka), advice on choosing chiles, making ginger and garlic pastes, whole vs. ground spices, cooking oil, cilantro, salt, and coconut milk. There is also a page with menu ideas. It's a sparse yet very thorough introduction and enough information to get anyone cooking in no time.

The author herself, a native of India, has the chops to pull this all together. She ran her own cooking school, worked as a food consultant, and led culinary tours of India. According to her web site she is also building a destination culinary school in the coastal state of Goa. A lifetime of experience translates into recipes such as Spicy Eggplant with Tomatoes, Punjabi Red Beans, New Bride Chicken Curry, even a Basic Chai, all made accessible with familiar ingredients and basic cooking instructions. No special kitchen skills or equipment are needed.

The sections are broken down into Vegetables, Dals, Beef and Lamb, Chicken and Eggs, Seafood, Salads and Raitas, Rice and Bread, Sweets, and A Perfect Cup of Chai. There is an index and a helpful conversion table in the back.

Visually, this is a stunning book. Although not each recipe has a photo of the finished dish (and this is a turn-off for many cooks) those that are included are clean and colorful, without frills or superfluous garnishing. It's a paperback, and a sturdy one at that, bound to withstand countless trips from the bookshelf to the kitchen.

While this is not a vegetarian book, it offers an excellent selection of dishes for people who don't eat meat. The Black-Eyed Peas in a Spicy Goan Curry is an absolutely delicious dish that is also suitable for vegans, and other dishes involving meat can easily be made with tofu, vegetables, or beans. There are enough options so no-one has to feel left out.

What's not included in this book are the traditional curries found at Indian buffet restaurants, in the frozen food section, or in jars on the supermarket shelves. No Rogan Josh, no Butter Chicken, no Vindaloo. These are definitely lighter recipes, and a nice change from heavily sauced dishes.

My personal experience with this book has been quite successful. I have made the Spicy Eggplant with Tomatoes, Railway Potatoes, Everyday Yellow Dal, Black-Eyed Peas in a Spicy Goan Curry, Punjabi Red Beans, and others. I find this to be an essential volume to fall back on when I want something, I'm not quite sure what, but I want it fast, I want it to taste good, and I don't want it to be pasta.

I can easily recommend this book for anyone who wants to get a little something different on the table for family, for guests, or even for oneself.

Click Here To View More Specification...

Product Feature






Product Overview


The premise is simple: with five common spices and a few basic ingredients, home cooks can create fifty mouthwatering Indian dishes, as diverse as they are delicious. Cooking teacher Ruta Kahate has chosen easy-to-find spices coriander, cumin, mustard, cayenne pepper, and turmeric to create authentic, accessible Indian dishes everyone will love. Roasted Lamb with Burnt Onions uses just two spices and three steps resulting in a meltingly tender roast. Steamed Cauliflower with a Spicy Tomato Sauce and Curried Mushrooms and Peas share the same three spices, but each tastes completely different. Suggested menus offer inspiration for entire Indian dinners. For quick and easy Indian meals, keep it simple with 5 Spices, 50 Dishes.


Read More ...




Related Products




Friends Link : Amazale Let Me Gift The Best Food-Storage

Posted by at
Labels: , , , , ,
Subscribe to: Posts (Atom)