Entertaining in the Raw Review
In every human culture from around the world there is a part of the local cuisine that utilizes the flavors and nutritional values of uncooked fruits, vegetables, and even some meats in dishes that please even the most gourmet of palates and satisfy even the most demanding of appetites. Now chef, restaurateur, caterer, and food writer Matthew Kenney has compiled an impressive number of raw food recipes draw from a number of diverse ethnic cultures and regional culinary traditions to create "Entertaining In The Raw", offering 'kitchen cook friendly' raw food dishes that include appetizers, tapas, main dishes, breads, sauces, and memorable desserts. From Beet Ravioli with Fava Bean Puree and Green Herb Oil; Lipstick Sweet Pepper and Basil Wrappers with Marinated Greens, Truffle Cream, and Marcona Almond Paste; Oyster Mushrooms and Hijiki Caviar with Leek and Brazil Nut Truffle Foam; and Avocado Tartare with Tamarind-Glazed Cherry Tomatoes, Black Sesame Pappadam, and Curry Froth; to Summer Squash Pancakes with Garlic Flower "Yogurt", Sweet Tomato Jam, and Crisp Fennel; Tacos de Tomates al Sol Con Crema Citric (Tomato Tacos with Citrus Cream); and Tricolor Sesame-Cashew Dumplings and Sweet Chile-Lime Sauce, "Entertaining In The Raw" presents wonderfully illustrated culinary dishes that will showcase any and all dining occasions from simple family meals to elegant celebrations, making it an ideal addition to personal, family, professional, and community library cookbook collections.
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Product Feature
- ISBN13: 9781423602088
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
Product Overview
MATTHEW KENNEY'S ENTERTAINING IN THE RAW CHEF MATTHEW KENNEY TAKES THE RAW FOOD lifestyle to exquisite new heights in Entertaining in the Raw. He combines his love of art and philosophy on food to bring you recipes for outstanding raw food dishes that will titillate your guests' taste buds.
The recipes span many ethnicities, including Asian, Latin, French, and Indian, and feature appetizers, tapas, main dishes, breads, sauces, and decadent desserts. Matthew's focus is always on fresh fruits and vegetables, organic, and buying food locally and in season.
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