Great Price Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock

Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock Review

Whether you just want to have a veggie night a few times a week or month, or make a full switch to being vegan, or have been one for years, or just want to go vegan for a spell to help clear up breakouts, this is truly a unique book.

While I have many vegan and vegetarian cookbooks, some I wind up giving away because the recipes taste like you are cooking for health only, rather than for gourmet consuming. Whether you want to be vegan or not, you really can have the best of both worlds. Not only do these dishes make you forget they are vegan, they contain ingredients you have heard of and don't require an internet search to find or figure out.

But yes, they are healthy...and full of protein and all the things a full-time vegan would want in their diet for optimum energy.

In fact, many dishes are far better to me than the original version. I love, for example, the peach cobbler. Removing milk and eggs in this cobbler crust simply make it healthier in eliminating the added fat, not healthier tasting. It's great!

There is a great ricotta in here that isn't ricotta...really supreme in any stuffed shells or lasagna. Great pizza recipes, a really good homemade veggie burger recipe, curried tempeh mango salad sandwiches that were truly gourmet, pumpkin waffle, very moist muffin recipes, a green thai curry we love, wonderful spring rolls...

The recipes are easy to make and obviously flavor was thought out...not just eliminating something from a regular recipe to change it up for the cookbook.

Negatives: None for the recipes. Haven't had a bad one yet. If you are in need of pictures, this book contains just a few in middle inserts. However, those are nice, large, and in full-color. That's never a big deal to me but I know some want pics with their recipes. The paper is regular book paper rather than glossy so it's not so easy to wipe clean if that's important.

It's a big cookbook at just under 260 pages so you get quite a varitey.

Conclusion: This is actually my favorite vegan cookbook.

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Product Feature

• ISBN13: 9781569243589
• Condition: New
• Notes: BRAND NEW FROM PUBLISHER! BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Product Overview

In Vegan with a Vengeance, Isa Chandra Moskowitz, cohost of the vegan cooking show, The Post Punk Kitchen, brings the do-it-yourself, community-driven ethos of punk rock into the kitchen. Her cooking philosophy embraces being kind to animals (all recipes are completely animal-product free) and your wallet--while being creative and having fun in the process. She emphasizes fresh ingredients over heavily processed corporate brand-name foods and says that, like good music, cooking is best when it's an innovative, experimental, and completely real experience. Her inspired recipes--covering all meals of the day and influenced by dishes from around the world--include:

Asparagus and Sun-dried Tomato Frittata--Fresh Mango Summer Rolls--Pumpkin Waffles--Tofu Dill Salad Sammiches--Green Goddess Garlic Pizza--Sweet Potato Crepes with Cilantro-Tamarind Sauce--Brooklyn Pad Thai--Banana Split Pudding Brownies--Fauxstess Cups--Gingerbread Apple Pie

PLUS: - Lists of essential tools and post punk pantry items - Suitable substitutes for those without all the fancy kitchen gear and ingredients - Inventive twists on classic dishes - Handy resources for vegans and punks - The story of The Post Punk Kitchen - Rockin' recipe intros and descriptions - Even fun facts and tips from Isa's cat, Fizzle!

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Check Out American Heart Association Low-Salt Cookbook, 3rd Edition: A Complete Guide to Reducing Sodium and Fat in Your Diet for $9.69

American Heart Association Low-Salt Cookbook, 3rd Edition: A Complete Guide to Reducing Sodium and Fat in Your Diet Review

I was just diagnosed with congestive heart failure and cannot have over 2,000 mgs of sodium per day. I spent 2 hours in the grocery store reading lables and what a shock to find out how much sodium I was ingesting in a day. I asked myself what am I going to eat? After recieving this book from Amazon I couldn't believe all the recipes with low sodium and not just the amount of recipes but recipes that kept the taste. I plan on sticking to this way of eating because I am eating better than I have before and I am losing weight. These recipes are not rocket science, they do not take hours to prepare but are just good foods that are so much more healthier for us even if you don't have congestive heart failure. Next time you buy groceries check your lables but don't go into shock. When you decide to start reducing your sodium intake, check this book out. I think it is terrific and wished I had done this so much sooner.

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Product Feature

• ISBN13: 9781400097623
• Condition: New
• Notes: BRAND NEW FROM PUBLISHER! BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Product Overview

This revised and expanded third edition of the American Heart Association Low-Salt Cookbook is an indispensable resource for sodium-watchers.

The statistics are in—65 million Americans have high blood pressure, and nearly 5 million suffer from congestive heart failure. Whether you have these health problems now or want to avoid having them in the future, keeping your sodium intake low is one of the best ways to help your heart.

The human body requires sodium to function properly, but if you are like most other Americans, you consume about ten times more than you need. If that’s because you think low-sodium food means low flavor, think again! The American Heart Association shows here that a low-salt diet is not only good for you but delicious, too.

Encompassing everything from appetizers and soups to entrées and desserts, the American Heart Association Low-Salt Cookbook, 3rd Edition, is a wonderful collection of more than 200 scrumptious low-sodium recipes—50 of them brand-new to this edition. Whether you’re in the mood for a beloved classic dish or an up-to-the-minute future favorite, you’ll find just the thing to please your palate—and you’ll learn that shaking the salt habit is easier than ever before.

The American Heart Association knows that food is one of life’s great pleasures and that no one should have to sacrifice tasty meals for a healthful lifestyle. This new edition of one of its classic cookbooks is the perfect guide to making flavorful, satisfying low-sodium food. With the latest dietary information and tips on substituting ingredients, avoiding hidden sodium, and dining out, the American Heart Association Low-Salt Cookbook, 3rd Edition, will help you follow a low-sodium diet—and thoroughly enjoy it.


More than 200 low-sodium recipes, including:

Appetizers such as Hot and Smoky Chipotle-Garlic Dip; Spinach-Artichoke Hummus

Soups such as Onion Soup with Cheesy Pita Crisps; Corn and Green Chile Soup

Meats such as Caribbean Jerk Pork; Sirloin with Red Wine and Mushroom Sauce

Seafood such as Cajun Snapper; Halibut with Cilantro Pesto

Vegetarian Entrées such as Fettuccine Alfredo; Cheese-Topped Stuffed
Eggplant

Salads such as Balsamic-Marinated Vegetables; Tomato-Artichoke Toss

Poultry such as Tarragon Turkey Medallions; Cumin-Lime Chicken

Breads and Breakfast Dishes such as Rosemary Rye Bread; Oatmeal-Banana Waffles with Strawberry Sauce

Desserts such as Denver Chocolate Pudding Cake; Lemon Cream with Raspberries and Gingersnap Topping

Side Dishes such as Scalloped Potatoes; Parmesan-Lemon Spinach

The American Heart Association is the nation’s most trusted authority on cardiovascular health. Its bestselling library of books includes:

•American Heart Association No-Fad Diet
•The New American Heart Association Cookbook, 7th Edition
•American Heart Association Low-Fat, Low-Cholesterol Cookbook, 3rd Edition
•American Heart Association Low-Calorie Cookbook
•American Heart Association Quick & Easy Cookbook
•American Heart Association Meals in Minutes Cookbook
•American Heart Association One-Dish Meals


From the Hardcover edition.

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Check Out Better Homes and Gardens New Cook Book: Celebrating the Promise, 14th Limited Edition "Pink Plaid" for $12.49

Better Homes and Gardens New Cook Book: Celebrating the Promise, 14th Limited Edition "Pink Plaid" Review

The Komen (Pink and White) Better Home and Gardens cook book is just a great as the original but has a fabulous pink cover and a portion of the proceeds help fund breast cancer research. Love it. I purchased this as a door prize for a Women's Cancer Prevention presentation. Excellent quality for the cost. Amazon shipped out fast, keep me posted on the item status, and I received the day I was promised.

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Product Feature

• 4% of all retail proceeds go to the Susan G. Komen Breast Cancer Foundation
• 5-ring binder spine lets you add and remove recipes
• 64 page pink supplement includes 70 exclusive recipes
• Filled with warm quotes and celebrity cookbook authors: Paula Deen, Sandra Lee, Lidia, Pam Anderson and more
• Hardcover, 656 pages

Product Overview

• In addition to the inspiring Pink Section—the Promise for the Cure chapter—this limited edition contains the all-new complete Better Homes and Gardens New Cook Book 14th edition, with more than 1,400 mouthwatering recipes and 800 beautiful photos.
• Celebrity cookbook authors including Paula Deen, Sandra Lee, Lidia Bastianich, Sara Moulton, Pam Anderson, Joanne Weir, Nathalie Dupree, Mary Sue Milliken, and Susan Feniger share a recipe and some special words about this important cause.
• The Pink Section includes more than 70 delicious, all-new recipes that feature fresh foods associated with reducing the risk of cancer, plus nearly 60 color photos.
• Warm, witty inspiring quotes pepper these pink pages to reveal the strength and humanity of women across the nation.
• A unique section focusing on the benefits of a strong mind, body, and spirit connection.
• The mission of the Komen for the Cure is to eradicate breast cancer as a life-threatening disease through research, education, screening, and treatment. For more information, please contact the Komen for the Cure at 1.800.I'M AWARE^® or www.komen.org

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Great Price Cooking Light Fresh Food Fast: Weeknight Meals: Over 280 Incredible Supper Solutions

Cooking Light Fresh Food Fast: Weeknight Meals: Over 280 Incredible Supper Solutions Review

I just got this book last week and a good indication of how much I'm enjoying it is the fact that I have planned 4 of my 5 week-night dinners this week using recipes from the book. There is a wide range of recipes and I appreciate that there is both comfort-style food (made healthy) and lighter meals. I found some great recipes that would suit our family in the "meatless mains" section. There are plenty of recipes in the meat section that I want to try and the dessert section has some really delicious looking desserts that seem easy to put together.

I did drop a star as one of the thing that made me want to buy it was the "5 ingredient or less" factor. Most of the recipes ARE 5 ingredients or less, but there are a few that call for a sauce/salsa/dressing that is a separate recipe, so therefore pushing the ingredients up to 10 in order for it to be a complete dish. Of course you can choose to not make these recipes, but I did find that slightly misleading.

Overall a good book that meets what I look for in a book - a good range of healthier recipes that can be made quickly and with few ingredients. I would buy it again.

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Product Feature

• ISBN13: 9780848733186
• Condition: New
• Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Product Overview

Dinnertime stress is over! Enjoy over 280 all-new 5-ingredient, 5-minute recipes guaranteed to come together easily from start to finish-fast. With options for 2, 4, or 6 servings, households of all sizes can share a home-cooked meal. These Test Kitchen approved recipes are tailor-made for hectic lifestyles and health-conscious families.

More than recipes...
This must-have collection offers over 160 full-color photographs, detailed nutritional analyses, ways to streamline prep so dinner is ready even faster, easy make-ahead options, assorted 10-minute side dishes, and suggestions for turning leftovers into tasty lunches-to-go.

Tips you can trust...
Helpful shortcut kitchen techniques show you how to shave minutes off your prep time, while simple ingredient pairing tips teach you to effortlessly craft a variety of mouthwatering meals from just a few flavor-boosting items.

Serving wholesome, homecooked meals on busy evenings just got easier thanks to Cooking Light® Fresh Food Fast Weeknight Meals. Family meals return with these ready-in-minutes recipes for healthy, delicious, satisfying dishes.

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Great Price The 80/10/10 Diet

The 80/10/10 Diet Review

This book is very good. Not only does it tell you a new way to eat healthy, but it also explains why in an easy to understand way. It does not try to sell you some expensive "product" at the end, all you need is your local grocery store, or the market on the square where you live, which also prooves that all the authour wants is for you to be more healthy and live longer. It does not lie, the aughtour lives as he teaches.

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Product Overview

After more than 5 years of intensive work the definitive guide to the 80/10/10 Diet is here! Get your hands on the latest book by Dr. Douglas Graham, The 80/10/10 Diet: Balancing Your Health, Your Weight, and Your Life One Luscious Bite at a Time. If you have struggled with staying raw, would like to lose weight, or change your life for the better, look no further than this groundbreaking book.

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Great Price Diabetic Cookbook - 500+ Delicious DIABETIC RECIPES Cookbook - Start Enjoying Food Again!

Diabetic Cookbook - 500+ Delicious DIABETIC RECIPES Cookbook - Start Enjoying Food Again! Review

This is the best diabetic recipe book available. You won't need another diabetic cookbook. This has it all and it is the cheapest you can get. Everybody sells this book, so you might as well get the cheapest one.

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About this Diabetic Cookbook:

Diabetic Cookbook - 500+ Delicious DIABETIC RECIPES Cookbook - Start Enjoying Food Again!

This 500+ Delicious DIABETIC RECIPES and Cookbook edited for the Kindle contains over 500 Delicious Diabetic Recipes, sure to please anyone who needs to watch their diet without sacrificing their taste buds. This cookbook is for Millions of people who have Diabetes but can’t be too careful at maintaining their Diabetic Diet.

Even though anyone with diabetes needs to be careful, this doesn't mean you can't enjoy all the delicious things you like - you just have to make them a little differently and with special ingredients that all diabetics should know about.

"Delicious Diabetic Recipes" will give you an awesome collection of over 500 diabetic recipes!

You'll even find recipes for things you may have thought you couldn't have any more, like Cookies, Cakes and Fudge. But with these recipes, the good news is you can still have all those things and more…you just need some recipes that will tell you how to make them!

You don't even have to be a Diabetic to enjoy these great recipes, anyone wanting to cut down on their sugar intake will benefit from these recipes! Just take a look at the list below for just a small sample of what is included in "Delicious Diabetic Recipes"

Get Your Copy Today and Start Living a Healthier Lifestyle?


• ALMOND BISCUIT RING
• APPLESAUCE CAKE
• APRICOT PINEAPPLE CAKE
• BAKED FISH FILLETS
• BANANA NUT SQUARES FOR DIABETICS
• BANANA SPLIT PIE
• BEEF STEW
• BLACK BOTTOM PIE
• BROWNIE TORTE
• CHICKEN BREASTS WITH CARROT AND ZUCCHINI STUFFING
• CHOCOLATE CAKE
• CHOCOLATE CHIP COOKIES
• CORNBREAD DRESSING
• CREAMED POTATO SOUP
• DEVILED EGGS
• DIABETIC APPLE JELLY
• DIABETIC APPLE PIE
• DIABETIC APPLESAUCE LOAF CAKE
• DIABETIC BARBECUE SAUCE
• DIABETIC CHOCOLATE CHIP COOKIES
• DIABETIC COOKIES
• DIABETIC EGG NOG
• DIABETIC FRUIT COOKIES
• DIABETIC FUDGE
• DIABETIC JELLY
• DIABETIC NUT LOAF
• DIABETIC ORANGE SUNBEAMS
• DIABETIC PEANUT BUTTER COOKIES
• DIABETIC SPAGHETTI SAUCE
• DIABETIC'S PUMPKIN PIE
• EASY CHOCOLATE GRAHAM TORTE
• FROZEN APRICOT MOUSSE
• FUDGE SWEET BROWNIES
• GOLDEN CARROT PIE
• GRILLED TURKEY TENDERLOIN
• IT COULD BE A SNICKERS BAR
• LOW-CALORIE BROWNIES
• MACARONI AND CHEESE
• MEAT LOAF
• OATMEAL COOKIES
• PINEAPPLE COLE SLAW
• PINEAPPLE SHERBET
• PLUS HUNDREDS MORE!
• PUMPKIN BREAD
• SMAKEROON COOKIES
• SPICED POT ROAST
• SUGAR - FREE CRANBERRY RELISH
• SUGARLESS CAKE
• SWISS STEAK
• THOUSAND ISLAND DRESSING
• VEGETABLE SOUP

Get Your Copy Today!

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Check Out A Ghostly Good Time: The Family Halloween Handbook for $6.69

A Ghostly Good Time: The Family Halloween Handbook Review

A Ghostly Good Time got me from the very beginning, I love the cover! There are treat containers on the cover that are decorated with felt and pom-poms and I think that is a great use of leftovers from other project.

Great pictures and lots of fun ideas, this book is worth getting if you are planning a Halloween party or just want to decorate the house for the trick-or-treaters.

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• ISBN13: 9781933231464
• Condition: New
• Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Product Overview

Everyone can have as much fabulously spooky fun as the witches and goblins this Halloween with this handy guide from the editors at Woman's Day Special Interest Publications.

Jam-packed with recipes, games, decorations and costumes, it's the quintessential resource to make any Halloween the best one ever. With over 200 instructional and inspirational color photographs, this book has everything you'll need to plan a Halloween party, have the most fun trick-or-treating or enjoy a family Halloween at home. It contains:

* Halloween Headquarters: eerie exteriors and rooms with a boo * Dressed to Thrill: costume designs * Little Workshop of Horrors: creepy crafts * Devilish Delights: snack and treats

With so many spook-tacular ideas for both children and adults, this guidebook is sure to be the favorite manual for anyone who loves Halloween.

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Check Out Momofuku for $24.61

Momofuku Review

Many reviewers complained that the recipes in this book were too complex. While this is true, it's part of the point. The restaurant business is not easy and neither are these recipes. But kudos to David Chang for sharing his own recipes and kudos to everyone who has tried to make at least one of these delicious dishes(my favorite is the pork buns). Half-biography and half-insane cook book, Momofuku gave me a deep insight and appreication for the sweat and dedication required to build a restaurant from nothing. His cursing made it even more enjoyable.

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• ISBN13: 9780307451958
• Condition: New
• Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Product Overview

Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City: Momofuku Noodle Bar, Ssäm Bar, Ko, and Milk Bar. Chef David Chang has single-handedly revolutionized cooking in America with his use of bold Asian flavors and impeccable ingredients, his mastery of the humble ramen noodle, and his thorough devotion to pork. 
Momofuku is both the story and the recipes behind the cuisine that has changed the modern-day culinary landscape. Chang relays with candor the tale of his unwitting rise to superstardom, which, though wracked with mishaps, happened at light speed. And the dishes shared in this book are coveted by all who've dined—or yearned to—at any Momofuku location (yes, the pork buns are here). This is a must-read for anyone who truly enjoys food.

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Check Out Supermarket Vegan: 225 Meat-Free, Egg-Free, Dairy-Free Recipes for Real People in the Real World

Supermarket Vegan: 225 Meat-Free, Egg-Free, Dairy-Free Recipes for Real People in the Real World Review

This is my new favorite book! I have been toying with the idea of going vegetarian but found that most of the vegetarian cookbooks I've looked at rely heavily on dairy products (I'm lactose intolerant so that is not helpful). So I bought this book on a lark and now all of a sudden I'm a vegan! I've tried over a dozen recipes so far and my husband (a confirmed meat eater) and my kids (ages 4 & 6) have loved them all, as have I. I live in a relatively small town and have been able to find all of the ingredients so far at my local supermarket. I can't wait to buy Donna Klein's other cookbooks.

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Product Overview

An all-new collection of delicious, simple vegan dishes using easy- to-find, readily available ingredients-going vegan has never been easier.

The author of The Mediterranean Vegan Kitchen shows readers how to use readily-available ingredients to create healthy, delicious, simple, low-cost, and elegant family vegan meals, including:

*More than 225 meat-free, egg-free, dairy-free recipes for appetizers, soups, salads, main courses, side dishes, beverages and desserts

*No expensive and suspect meat, egg, or dairy "substitutes"

*Helpful preparation tips

*Comprehensive nutritional analysis of every recipe

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Great Price A Week in the Zone

A Week in the Zone Review

There are so many books and ideas on how to lose weight, this one is simple and helpful. Easy to do and you are not hungry when doing it. Like it a lot. Good for getting your sugar consumption under control.

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Product Feature

• ISBN13: 9780061030833
• Condition: New
• Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Product Overview

Millions of people worldwide have discovered the power of the Zone. A breakthrough approach to dieting based on Nobel Prize-winning scientific research, the Zone treats food as the most powerful drug available. Used wisely, food will take you into the Zone, a state of exceptional health familiar to champion athletes. You'll not only burn body fat, you'll keep it off. You'll also fight heart disease, diabetes, PMS, chronic fatigue, depression, and cancer. Discover the benefits of this revolutionary program in just seven days with A Week in the Zone:

• Fundamentals of the Zone

• How to eat in the Zone

• How to shop in the Zone

• A week's worth of healthy, satisfying recipes including quick and easy Zone breakfasts, lunches, and dinners

• The Zone for vegetarians

• How to order in and dine out in the Zone

• How to achieve maximum success in the Zone

A Week in the Zone also contains appendices on frequently asked questions, how to calculate your lean body mass, information on Zone food blocks, a list of resources, and more. Enter the Zone and experience the dietary program that has transformed the way America eats. You'll be glad you did.

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Great Price The Healthy Slow Cooker

The Healthy Slow Cooker Review

I have made several dishes from this book. Would make them all again. Only downside: most require some prep on stovetop before throwing the stuff in the slow cooker - about 20 min on average. Well worth it since the food tastes like you spent an hour cooking it. She explains a lot about the nutrition, which is a plus. Good range of ethnic cuisines but nothing too exotic (ingredient wise) or complicated to make. Useful side notes regarding substituting ingredients. Instructions show you where to stop if you plan assemble and refrigerate overnight and cook next day. Definitely recommend it.

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Product Feature

• ISBN13: 9780778801337
• Condition: New
• Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Product Overview

A winning combination of healthy eating and convenience.

Here's an ideal combination: a tasty meal, nutrition for good health, and the convenience of a slow cooker. The Healthy Slow Cooker offers more than 100 delicious, nourishing recipes that are healthy and contain key nutritional, health and wellness information. Along with a complete nutrient analysis, each recipe will feature: - An icon denotes vegan friendly recipes - "Mindful morsels" that highlight particular nutritional elements - "Natural Wonders" that provide an a overview of a dish's healthful benefits

For example, Indian-Style Chicken with Puréed Spinach provides 400% of the daily requirement of Vitamin K, and cumin in the recipe improves digestion. Here's a small sampling of the tantalizing array of recipes: - Creamy Polenta with Corn and Chilies - Moroccan-Style Lamb with Apricots and Raisins - Ribs 'n' Greens with Wheatberries - Winter Vegetable Casserole - Cranberry Pear Brown Betty - Indian Banana Pudding

For diabetics, the book features a separate section of useful advice and nutrition guidelines.

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Check Out Coping with Kidney Disease: A 12-Step Treatment Program to Help You Avoid Dialysis for $6.85

Coping with Kidney Disease: A 12-Step Treatment Program to Help You Avoid Dialysis Review

I read this book then went to see the book reviews again, I agree with all positive comments and disagree with some negative ones. I found the tables of food protein content not very handy. Although tables classified food from low to high protein content and what is safe to eat and what is not, the amount of protein was given per 100 calories of that food not per a measured quantity, cup, table spoon..etc. which does not serve the ordinary reader much. Otherwise, I found the book extremely helpful and a must-read for every kidney patient. It explains in easy-to-understand language ALL the topics that can in a way or another affect your kidney. After reading the tons of tips, you'll end up with SOLID education about kidney function and disease. Remember, in a 10 minute visit, your doctor will not educate you about your kidney, he barely has time to give you few important tips, and here is where this book comes into play. EDUCATION IN MY OPENION IS AS IMPORTANT AS MEDICATIONS. I looked at the publications available in the market that deal with kidney disease and found this book a unique source of hundreds of tips to help you push dialysis or kidney transplant as far as possible. Thankfully, not only a doctor or a professor at a top university for decades, Dr. Walser has solid background in kidney disease, and for a price, this book is Walser's contribution to kidney patients compared to other publications written by, what I like to call, human word-processors with no medical background selling for 6 times as much.

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• Condition: New
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A revolutionary program that can indefinitely postpone the need for dialysis

If you’ve been diagnosed with kidney failure, this book could save your life. If you suffer from diabetes, hypertension, obesity, or any of a host of conditions that put you at risk for kidney disease, you owe it to yourself to read what is in this book. If you are among the 60,000 North Americans who go on dialysis each year, the information in this book could substantially improve your quality of life.

In Coping with Kidney Disease, a leading expert tells you, in plain English, what you need to know to:

• Understand kidney failure
• Recognize early warning signs of kidney failure
• Get a proper diagnosis
• Talk with your doctors about it
• Confidently evaluate treatment options
• Take charge of your treatment
• Delay dialysis or even avoid the need for it altogether

The centerpiece of Coping with Kidney Disease is Dr. Walser’s revolutionary 12-step program for avoiding dialysis. Based on treatments he has pioneered with his own patients at the Johns Hopkins University School of Medicine, the program calls for a supplemented low-protein diet supported by treatments to control blood pressure and correct high cholesterol. So effective has this breakthrough strategy proven to be that in many patients it actually worked to slow or arrest the progression of kidney failure to the end stage.

Knowledge is power. Coping with Kidney Disease empowers you with what you need to take charge of kidney disease.

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• The Vegetarian Diet for Kidney Disease: Preserving Kidney Function With Plant-based Eating

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Great Price The Complete Book of Pasta and Noodles

The Complete Book of Pasta and Noodles Review

This is a great cookbook in general, and really thorough regarding homemade pasta & accompanying sauces. It's just what I expected from the editors of Cook's Illustrated magazine (which I'm also a fan of). The recipes are well tested & there's plenty of information regarding how the writers arrived at the given recipes (results sought, different results with different products, etc.). This enables the reader to adjust to taste. Most cookbooks don't offer so much information. Cook's Illustrated, & all its ancillary products, are for cooks who are interested in culinary science as well as the art of cooking. I can't imagine a better pasta book.

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How do you boil pasta? How much water and salt do you need? Should you add oil to the water? How well should you drain it? (Turn to page viii for the answers.)

One part cooking course, one part kitchen reference, and one part foolproof recipes, The Complete Book of Pasta and Noodles tells the story of flour and water like no other book on the market. Extensively covering the basics of pasta and noodles, this thoroughly researched and taste-tested guide is dedicated to the home cook who needs practical advice on everything from penne to pad thai. The experts at Cook's Illustrated present their knowledge and techniques in a hands-on way so that each and every step of the cooking process can be understood and easily executed. The authors leave room for interpretation and taste, of course, but you will not walk away from this book without knowing which olive oil to buy, why egg pastas tend to complement cream sauces, or how to mince garlic.

The book is arranged in four sections, exploring first dried semolina pasta, then fresh Italian-style pasta, Mediterranean pasta and European dumplings, and finally, Asian noodles. There are thirteen chapters devoted to sauces alone, and recipes are included with the type of pasta with which they work best -- from the simplest to the complex, but all within reach of the home cook. As a bonus, the book includes excellent photographs of the various pasta and noodle shapes, and impeccable illustrations clearly depict each step of key techniques. Special sections are devoted to such specific topics as "Are Electric Pasta Machines Worth the Money?" and "A Guide to Popular Cheeses."

"Cook's has always been the definitive word on any subject it tackles," says The Post and Courier, and The Complete Book of Pasta and Noodles will serve as the definitive reference volume for pasta lovers.


From the Hardcover edition.

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Great Price Steak: One Man's Search for the World's Tastiest Piece of Beef

Steak: One Man's Search for the World's Tastiest Piece of Beef Review

Should you be judging this book by its cover, you would be expecting to find scores of recipes using steak as the protagonist. Leafing through its pages, you'll find none. This book is not about cooking.

You may get discouraged by the nearly three hundred pages of what appears to be dry text unbroken by recipes, sidebars or illustrations. But read the first sentence and you are so hooked with this book that it is hard to put aside.

The writing is superb, entertaining, witty and most enjoyable, and each chapter is filled with dozens of stories and fascinating descriptions about and related to steak. The writer takes the reader on a journey through seven countries, exploring their beef and particularly their steak. The stories run like a river runs - smoothly flowing through varied landscapes with a surprise at every bend. Well-researched culinary history is sprinkled throughout.

This book reads almost like a novel. I think even a strict vegetarian or dedicated vegan would enjoy it. This is delicious reading for anyone - and the perfect gift for the devoted beef aficionado.

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• Condition: New
• Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

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The definitive book on steak has never been written-until now

"Of all the meats, only one merits its own structure. There is no such place as a lamb house or a pork house, but even a small town can have a steak house." So begins Mark Schatzker's ultimate carnivorous quest. Fed up with one too many mediocre steaks, the intrepid journalist set out to track down, define, and eat the perfect specimen. His journey takes him to all the legendary sites of steak excellence-Texas, France, Scotland, Italy, Japan, Argentina, and Idaho's Pahsimeroi Valley-where he discovers the lunatic lengths steak lovers will go to consume the perfect cut. After contemplating the merits of Black Angus, Kobe, Chianina, and the prehistoric aurochs-a breed revived by the Nazis after four hundred years of extinction-Schatzker adopts his own heifer, fattens her on fruit, acorns, and Persian walnuts, and then grapples with ambivalence when this near-pet appears on his plate.

Reminiscent of both Bill Bryson's and Bill Buford's writing, Steak is a warm, humorous, and wide-ranging read that introduces a wonderful new travel and food writer to the common table.

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Great Price Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine

Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine Review

I've been a fan of Bayless's restaurants for years and this cookbook is nothing short of amazing. Some reviewers have complained that his recipes are overly complicated, and while that may be true of some recipes, it's worth noting that a lot of his entree recipes are useful starting points and he often includes variations at the end of each one. I haven't had anything bad from this cookbook. It is one of my top three cookbooks and one that has generated countless family dinners and midnight snacks. His chilaquile recipe kept me going through grad school and has been passed along to all my grad school friends and their families.

Bayless's desserts are sadly under-appreciated. I encourage anyone who buys this book to make the Tropical Mango Trifle and Chocolate Pecan Pie. I've been making both for years now and people always ask for the recipe. My boyfriend, who is from the south and has already eaten more pecan pie than I ever will in my lifetime, instantly declared the Chocolate Pecan Pie the best version of pecan pie he has ever had and insists that we keep a few mini pies in the freezer "for emergencies."

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• ISBN13: 9780684800066
• Condition: USED - Very Good
• Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Product Overview

BURSTING WITH BOLD, COMPLEX FLAVORS, Mexican cooking has the kind of gusto we want in food today. Until now, American home cooks have had few authorities to translate the heart of this world-class cuisine to everyday cooking.

In this book of more than 150 recipes, award-winning chef, author and teacher Rick bayless provides the inspiration and guidance that home cooks have needed. With a blend of passion, patience, clarity and humor, he unerringly finds his way into the very soul of Mexican cuisine, from essential recipes and explorations of Mexico's many chiles to quick-to-prepare everyday dishes and pull-out-the-stops celebration fare.

Bayless begins the journey by introducing us to the building blocks of Mexican cooking. With infectious enthusiasm and an entertaining voice, he outlines 16 essential preparations-deeply flavored tomato sauces and tangy tomatillo salsas, rich chile pastes and indispensable handmade tortillas.

Fascinating cultural background and practical cooking tips help readers to understand these preparations and make them their own. Each recipe explains which steps can be completed in advance to make final preparation easier, and each provides a list of the dishes in later chapters that are built around these basics. And with each essential recipe, Bayless includes several "Simple Ideas from My American Home"-quick, familiar recipes with innovative Mexican accents, such as Baked Ham with Yucatecan Flavors, Spicy Chicken Salad, Ancho-Broiled Salmon and Very, Very Good Chili.

Throughout, the intrepid Bayless brings chiles into focus, revealing that Mexican cooks use these pods for flavor, richness, color and, yes, sometimes for heat. He details the simple techniques for getting the best out of every chile-from the rich, smoky chipotle to the incendiary but fruity habanero.

Then, in more than 135 recipes that follow, Bayless guides us through a wide range of richly flavored regional Mexican dishes, combining down-home appeal and convivial informality with simple culinary elegance. It's all here: starters like Classic Seviche Tostadas or Chorizo-Stuffed Ancho Chiles; soups like Slow-Simmered Fava Bean Soup or Rustic Ranch-Style Soup; casual tortilla-based preparations like Achiote-Roasted Pork Tacos or Street-Style Red Chile Enchiladas; vegetable delights like Smoky Braised Mexican Pumpkin, or Green Poblano Rice; even a whole chapter on classic fiesta food (from Oaxacan Black Mole with Braised Chicken, Smoky Peanut Mole with Grilled Quail and Great Big Tamal Roll with Chard with the incomparable Juchitan-Style Black Bean Tamales); and ending with a selection of luscious desserts like Modern Mexican Chocolate Flan with KahIua and Yucatecan-Style Fresh Coconut Pie. To quickly expand your Mexican repertoire even further, each of these recipes is accompanied by suggestions for variations and improvisations.

There is no greater authority on Mexican cooking than Rick Bayless, and no one can teach it better. In his skillful hands, the wonderful flavors of Mexico will enter your kitchen and your daily cooking routine without losing any of their depth or timeless appeal.

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Great Price The Beer Book

The Beer Book Review

This guide has more than just a listing of breweries by country and geographical areas: it has guides on what glassware to use, vignettes on famous breweries, beer tour guides, guides to beer styles, beer and food pairings, etc. Although craft beer is the major focus, the book does not slam major breweries as the collaborators do not want to turn away readers. This helps get more into craft beer! Some breweries have four featured beers and others have two which kind of shows which craft breweries the authors really dig. (or were there space considerations?) Beer geeks will be happy to see craft breweries like 3 Floyds, Russian River, Nogne, Mikkeller, Troegs, Portsmouth, Alesmith, Descutes and others are listed among the hundreds of breweries featured. There is a section in the back for tasting notes. But the book seems more like a coffee table fixture than one I'd carry to the stores, tastings or beer events. The illustrations are bright, vivid, and easy to peruse.
I have to hen peck to list small changes I see needed: put Paulaner in section of German breweries, take Ireland out of "British Isles," add Dark Star to the list of UK breweries, and keep cranking out this book every few years!

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• ISBN13: 9780756639822
• Condition: New
• Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

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The world-wide interest in good beer is on the rise, and with it comes a thirst for more knowledge on the subject. The Beer Book offers a wealth of information on all aspects of beer, from its history to popular styles to brewing techniques. This a new generation of beer guide that follows in the large footsteps of Michael Jackson's authoritative title from DK, Ultimate Beer.

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Great Price 5 Ingredient Fix: Easy, Elegant, and Irresistible Recipes

5 Ingredient Fix: Easy, Elegant, and Irresistible Recipes Review

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Claire Robinson, the hot new Food Network star of 5 Ingredient Fix and Food Network Challenge, helps people get dinner on the table with little fuss and a few great ingredients.

The quest for simple, affordable, and fresh, mouthwatering food is over. 5 INGREDIENT FIX helps put delicious and sophisticated meals on the table in a snap. With people struggling to simplify, streamline, and budget, the Food Network's Claire Robinson is here to help. Cooking doesn't have to be complicated to be impressive; simplifying the process with fewer ingredients saves time, frustration, and ultimately, money. From breakfast treats like Brioche French Toast with Strawberries and Cream to no-fuss meals like Grown-up Grilled Cheese and Iceberg Wedges with Buttermilk Dressing to a romantic dinner of Grilled Scallops with Saffron Aioli and Green Goddess Rice, all of Robinson's recipes have five or fewer ingredients. A quick trip to the supermarket for one bag of groceries, and a delicious, restaurant-quality meal can be on the table in no time.

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Great Price Best Food Writing 2009

Best Food Writing 2009 Review

Honestly, I had never even heard of this book series before, but I am desperately trying to improve my writing, and on a whim picked up this book. I can honestly say, I really enjoyed this book. It contains a nice variety of essays and writings from a wide range of food writing. At times I was salivating over food being described, other times I was laughing at out at the descriptions of potlucks in the midwest making their way snaking across a room. You can read about the adventures of brining illegal cheese (meaning cheese made with raw milk) into the US, and so much more.

There are many different essays in this book varying in length so if you want to read for a few pages, or longer your appetite will be satisfied. It was wonderful to have all these food writing assembled into one book cover. I know I will be seeking out more from some of my favorite writers. I highly recommend those who love to read about food to pick this book up, you will imagine, salivate, and even chuckle as you read this book.

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Best Food Writing 2009 authoritatively and appealingly assembles the finest culinary prose from the past year’s books, magazines, newspapers, newsletters, and Web sites. This anthology features both established food writers and rising stars cooking up everything from erudite culinary history to food-inspired memoirs. By turns opinionated, evocative, sensuous, and just plain funny, it’s a tasty sampler to dip into time and again.

As in previous editions, Best Food Writing 2009 will include top-notch writers like Colman Andrews, Anthony Bourdain, Frank Bruni, Bill Buford, Madhur Jaffrey, Ruth Reichl, Raymond Sokolov, Calvin Trillin, Alice Waters, and many others.

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Great Price Growing Gourmet and Medicinal Mushrooms

Growing Gourmet and Medicinal Mushrooms Review

I've just begun reading this book. I've read the first 3 chapters of the third edition. I am enjoying it because it is clearly written. The scientific information is well explained. The explanations are illustrated when appropriate. Black and white as well as glossy color photos compliment the text.

The table of contents, bibliography, and photo/illustration credits are well organized and clear.

The author, Paul Stamets, is working with researchers on how mushrooms can address TB. You may want to look at the web site: [...] to learn more. Dr. Scott Fanzblau, I believe, is the head of lab for this research.

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In this manual for utilizing mushrooms through the 21st century, Paul Stamets provides a detailed growth parameters for 25 mushrooms species, mycological landscaping, state-of-the-art production techniques for home and commercial cultivation, plus more.

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Check Out Foods: Experimental Perspectives (6th Edition) for $69.93

Foods: Experimental Perspectives (6th Edition) Review

I found this to be an interesting and useful book for a cook outside of the professional cooking arena. It seems like a sound textbook, but I used it independently. I have paired this thick tome with the thin The Science of Cooking for what seems to me to be a nearly perfect pairing. Barham hits from the science side, you really understand what's happening physically, and McWilliams comes in from the culinary side tackling the same issues. Solid science and good cooking.

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Capturing the most recent research in food science and technology, this book focuses on the science underlying all aspects of food–including the principles that determine safe storage, handling, and preparation.

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Check Out More of America's Most Wanted Recipes: More Than 200 Simple and Delicious Secret Restaurant Recipes--All for or Less! for $8.17

More of America's Most Wanted Recipes: More Than 200 Simple and Delicious Secret Restaurant Recipes--All for or Less! Review

This cookbook brings recipes from popular restaurants to the cooks at home. Ron Douglas says they are under , but sometimes that is a serving per person.
For some the introductory sections can be confusing; one is titled Time saving ideas and another Cost-cutting ideas. So in 4 pages you'll be told to go to a butcher and go to a large warehouse to buy meat. To cut costs get a whole chicken and cut it up, but then to save time spend the extra money on bagged prepared salad greens - certainly less time to cut up than a chicken. After reading this some people might not know what to do?
There are some very good recipes in here, including a baked corned beef brisket, good and different from the usual use of briskets for corned beef and cabbage. Probably the 2 most famous recipes included are Outback Steakhouse's bloomin' onion and Pepperidge Farm's Milano cookies.
Included are recipes from A&W, Applebee's, Benihana, Chi-chi's, Chili's, Olive Garden, Red Lobster, Macaroni Grill and Sonic Drive-in among others.

These are not the easiest recipes in the world to make, but a cook of average ability could do them. Many are fried or cooked in oil, but they are taste proven and not impossible to make.

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New York Times bestselling author Ron Douglas reveals even more copycat recipes from your family’s favorite restaurants——all for or less!

In his blockbuster New York Times bestselling cookbook, America’s Most Wanted Recipes, Ron Douglas proved that you don’t need to break the bank or even leave your house to enjoy the meals you love most. With his copycat recipes from the most popular chain restaurants across America—including The Cheesecake Factory, KFC, Olive Garden, P.F. Chang’s, Red Lobster, Outback Steakhouse, and many more—your family can have these meals "on demand" from your very own kitchen.

Now, Ron gives readers even more delicious, time-saving, and easy-to-make restaurant recipes—and he guarantees that they’ll all cost or less. Eating on a budget has never been easier. These best-kept secrets will save you thousands of dollars a year and put delicious meals on the table that the whole family will enjoy.

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Great Price Cod: A Biography of the Fish that Changed the World

Cod: A Biography of the Fish that Changed the World Review

I've read that navies and explorers survived off the flesh of sea turtles and seals. Towns and economies developed over whales and whaling.

But, according to Mark Kurlansky, the "cod" fisheries (there are more than one species) were influential in maintaining the Caribbean slave trade, were a major basis of commerce and livelihood for hundreds of thousands in the western European countries, as well as Iceland, Canada, and the United States, and fed the world with a cheap and easily transported and stored protein - salted cod.

Kurlansky explores this topic in Cod: A Biography of the Fish That Changed the World.

In many regions, cod went from an "inexhaustible" resource to one missing from the landscape. For example,

"Canadian cod was not yet biologically extinct, but it was commercially extinct - so rare that it could no longer be considered commercially viable. Just three years short of the 500-year anniversary of the reports of Cabot's men scooping up cod in baskets, it was over. Fishermen had caught them all" (p. 186).

Kurlansky tells this tale from the beginning, starting with the discovery of huge schools of large fish, and the development and refinement of an industry to exploit this resource. You'll get a visual taste of this exploitation in The End of the Line.

My edition (Penguin Books) apparently won a "James Beard Award." I assume this is because of the cod recipes scattered throughout the text, all from a 500 year stretch.

Visit the Monterey Bay Aquarium's site for information on their Seafood Watch program. Only purchase seafood from sustainable sources!

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A delightful romp through history with all its economic forces laid bare, Cod is the biography of a single species of fish, but it may as well be a world history with this humble fish as its recurring main character. Cod, it turns out, is the reason Europeans set sail across the Atlantic, and it is the only reason they could. What did the Vikings eat in icy Greenland and on the five expeditions to America recorded in the Icelandic sagas? Cod, frozen and dried in the frosty air, then broken into pieces and eaten like hardtack. What was the staple of the medieval diet? Cod again, sold salted by the Basques, an enigmatic people with a mysterious, unlimited supply of cod. As we make our way through the centuries of cod history, we also find a delicious legacy of recipes, and the tragic story of environmental failure, of depleted fishing stocks where once their numbers were legendary. In this lovely, thoughtful history, Mark Kurlansky ponders the question: Is the fish that changed the world forever changed by the world's folly?

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