The Pasta Bible: The Definitive Sourcebook, with over 1,000 Illustrations Review
This book is an absolute MUST HAVE for any pasta kitchen. The book is sturdy. The pages are "thick" and seem to be spill resistant which is good as any cook will know.
It teaches you how to make different types of pasta (I mean from flour, eggs, etc!!) then it shows you how to add color, how to flavor it, etch.
Then you get recipes along with good step-by-step instructions on those as well
If you are looking for a good pasta making book - this is it!
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Product Feature
- ISBN13: 9780785819097
- Condition: New
- Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed
Product Overview
Every conceivable type of Italian pasta or Asian noodle is presented, and we mean every conceivable this comprehensive volume includes dried, fresh, gnocchi, dumplings and even chocolate pasta. Featuring step-by-step instructions for making and cutting fresh dough; recipes incorporating cheese, fish, meat, game and poultries; and homemade soups and sauces. This book is a James Beard Cookbook Winner.
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