Simply Salads: More than 100 Delicious Creative Recipes Made from Prepackaged Greens and a Few Easy-to-Find Ingredients Review
Salads are one entrée I think I could live off of. There are just so many ways to make a salad that I think it is impossible to get sick of. Now don't get me wrong I am not a vegetarian, but I do love vegetables and I think in my past life I was a rabbit!
The book Simply Salads by Jennifer Chandler has become one of my favorite cookbooks. It has more than 100 delicious recipes all made from lettuce and a few easy-to-find ingredients. I love just how simple they are and that there is even recipes for salad dressings. Oh and many of the recipes even include adding meat!
Now I can prepare awesome salads both as side dishes and main entrees. I have even received compliments on how the salads look too good to eat! I also love to there are more than fifty different combinations of lettuces, packed in just the right size to choose from and experiment with! I think my favorite is the Balsamic Strawberry Salad, which is super easy and delicious! I highly recommend this book to anyone looking to add more "green" to their kitchen meals, even if you are not normally a lettuce eater!
I was given this book to review. This review is 100% my opinion and has not been edited or reviewed by anyone. I was not compensated in any other way for this product review.
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Product Feature
- ISBN13: 9781401603205
- Condition: New
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Product Overview
Long gone are the days when people created their salads by purchasing a head of iceberg lettuce and a head or romaine, cutting up a tomato and a boiled egg and adding some wishbone dressing. Today anyone can create a delicious gourmet salad by picking up one of the hundreds of bagged salad mixes available and adding ingredients to create masterpieces such as:
- Mandarin Chicken Salad with Toasted Sesame Vinaigrette
- Classic Caesar Salad with Herb Croutons
- Spinach Salad with Roasted Cherry Tomatoes
Each salad has dressing recommendations and recipes, menu ideas, and nutritional information. The book contains recipes for more than 100 salads and dressings.
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