Momofuku Review
Many reviewers complained that the recipes in this book were too complex. While this is true, it's part of the point. The restaurant business is not easy and neither are these recipes. But kudos to David Chang for sharing his own recipes and kudos to everyone who has tried to make at least one of these delicious dishes(my favorite is the pork buns). Half-biography and half-insane cook book, Momofuku gave me a deep insight and appreication for the sweat and dedication required to build a restaurant from nothing. His cursing made it even more enjoyable.
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Product Feature
- ISBN13: 9780307451958
- Condition: New
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Product Overview
Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City: Momofuku Noodle Bar, Ssäm Bar, Ko, and Milk Bar. Chef David Chang has single-handedly revolutionized cooking in America with his use of bold Asian flavors and impeccable ingredients, his mastery of the humble ramen noodle, and his thorough devotion to pork.
Momofuku is both the story and the recipes behind the cuisine that has changed the modern-day culinary landscape. Chang relays with candor the tale of his unwitting rise to superstardom, which, though wracked with mishaps, happened at light speed. And the dishes shared in this book are coveted by all who've dined—or yearned to—at any Momofuku location (yes, the pork buns are here). This is a must-read for anyone who truly enjoys food.
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